Winners 2020 Edition

GREAT GOLD MEDAL FOR THE BEST ROSE SPARKLING WINE

MONTESQUIUS 1918 GRAN RESERVA ROSAT 2009 BRUT NATURE
74% Monastrell, 19% Pinot Noir, 7% Trepat
Cellers Most Doré (DO CAVA)

CATEGORY A1 – ANCESTRAL METHOD

GOLD MEDAL

L’EFERVESCENT 2019
Garnatxa negre
Celler Arché-Pagès (Alt Empordà)

SILVER MEDAL

AL ROSA L’AMOR S’HI POSA 2018
46% Xarel.lo, 46% Macabeu, 8% Monastrell
Celler Vinyes Singulars (Alt Penedès)

BRONZE MEDAL

CELLERS D’EN GUILLA MÈTODE ANCESTRAL SAMSÓ 2018
100% Carinyena negre
Cellers d’en Guilla (Alt Empordà)

CATEGORY T1 – TRADITIONAL METHOD UNTIL 15 MONTHS OF AGING

GOLD MEDAL

PERE VENTURA TRESOR BRUT ROSÉ
100% Trepat
Pere Ventura Family Wine Estates (DO CAVA)

SILVER MEDAL

PERELADA STARS TOUCH OF ROSE BRUT 2017
90% Garnatxa negre, 10% Pinot Noir
Caves Castell de Perelada (DO CAVA)

BRONZE MEDAL

VILARNAU ROSAT DELICAT BRUT ECO 2017
85% Garnatxa, 15% Pinot Noir
Caves Vilarnau – González Byass (DO CAVA)

CATEGORY T2 – TRADITIONAL METHOD FROM 15 TO 30 MONTHS OF AGING

GOLD MEDAL

PERLES ROSES BRUT RESERVA 2017
100% Pinot Noir
Caves Naveran (DO CAVA)

SILVER MEDAL

ANNE MARIE BRUT ROSÉ RESERVA 2017
100% Pinot Noir
Caves Castell d’Age (DO CAVA)

BRONZE MEDAL

TORELLÓ PÀL.LID ROSAT BRUT RESERVA 2017 CORPINNAT
75% Macabeu, 25% Pinot Noir
Torelló Viticultors (CORPINNAT)

CATEGORY T3 – TRADITIONAL METHOD OF MORE THAN 30 MONTHS OF AGING

GOLD MEDAL

MONTESQUIUS 1918 GRAN RESERVA ROSAT 2009 BRUT NATURE
74% Monastrell, 19% Pinot Noir, 7% Trepat
Cellers Most Doré (DO CAVA)

SILVER MEDAL

PIERRE MIGNON PRESTIGE ROSÉ DE SAIGNÉ BRUT
40% Chardonnay, 50% Pinot Meunier, 10% Pinot Noir
Champagne Pierre Mignon (AOC Champagne)

BRONZE MEDAL

PHILIPPONNAT ROYALE RÉSERVE ROSÉ BRUT
75% Pinot Noir, 20% Chardonnay, 5% Pinot Meunier
Champagne Philipponnat (AOC Champagne)

GRAN RIGAU ROSAT BRUT NATURE GRAN RESERVA 2015
70% Garnatxa negra i 30% Pinot Noir
Grup Oliveda (DO CAVA)